Nestlé’s Role in Addressing Commercial Determinants of Health in Low- & Middle-Income Countries

Researched and wrote case study on the multinational food company’s marketing and sales of ultra-processed food in low- and middle-income countries and the impact on increasing rates of obesity and other noncommunicable diseases in children.

Year
2024

Prepared For:
CUNY School of Public Health MS in Health Communication

“Should multinational food corporations that market and sell ultra-processed foods to low- and middle-income countries be held responsible for helping to address the rise in obesity and other noncommunicable diseases among these populations?”